Mulberry & spiced pecan cookies
125g spiced pecan spread (or 100% pecan spread +1 tsp mixed spice)
60g dried mulberries or dried berry of choice
2 tablespoon buckwheat flour
1 tablespoon almond meal
3 teaspoons maple syrup
Salt to taste
Preheat the oven to 180ºC and line a baking tray.
Add everything to a mixing bowl and stir to combine.
Once combine, roll six balls and place them on the baking tray.
Press each ball flat by using a fork.
Bake for 12 minutes or until lightly golden.