Choc Carob Quinoa Porridge
2/3 cups of white quinoa soaked overnight
11/2 cups of nut milk
2-3tbsp of carob
2tbsp of maple syrup (optional)
¼ cup of chopped macadamias
½ cup of raspberries
Drain and wash the soaked quinoa well.
In a saucepan bring the quinoa and milk to a simmer, cover and turn on low to allow the quinoa to soak up the liquid, approximately 25 minutes. Give it a stir every 5-10 minutes to prevent it from sticking. Meanwhile, grate the zucchini or alternatively finely dice it.
Add the zucchini, carob, cinnamon and maple syrup to the cooked quinoa along with a dash of water or milk and allow it to cook for a further 5-10 minutes on low.
Serve with macadamias and raspberries.