• Alana Steicke

Choc Carob Quinoa Porridge


  • 2/3 cups of white quinoa soaked overnight

  • 11/2 cups of nut milk

  • 2-3tbsp of carob

  • 1/2tsp cinnamon

  • 1 zucchini

  • 2tbsp of maple syrup (optional)

  • ¼ cup of chopped macadamias

  • ½ cup of raspberries


Drain and wash the soaked quinoa well.

In a saucepan bring the quinoa and milk to a simmer, cover and turn on low to allow the quinoa to soak up the liquid, approximately 25 minutes. Give it a stir every 5-10 minutes to prevent it from sticking. Meanwhile, grate the zucchini or alternatively finely dice it.

Add the zucchini, carob, cinnamon and maple syrup to the cooked quinoa along with a dash of water or milk and allow it to cook for a further 5-10 minutes on low.

Serve with macadamias and raspberries.

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