• Alana Steicke

Avocado Cream


  • 1/2 - 1 cup mylk (i.e. almond mylk)*

  • 1/2 lemon juiced

  • 1 avocado

  • Salt & pepper to taste


Add everything to a blender and blend on high until smooth and creamy. Use similarly to regular cream for meals that do not involve cooking (cooking will alter the taste).

Store leftovers in an airtight glass jar.

*Note, use less mylk for a thickened cream or more mylk for a thin cream.

22 views0 comments

Recent Posts

See All